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Note: ºÚÁÏÉç’s new Course Catalogue will replace the eCalendar. The Course Catalogue is expected to go live the week of April 22nd. When the new site is published, "mcgill.ca/study" will be redirected to the new Course Catalogue website.

Course information on this site is not reflective of offerings for the 2025–2026 academic year. Some irregularities may occur as we move operations to the incoming Course Catalogue.

Bachelor of Science in Nutritional Sciences – B.Sc.(Nutr.Sc.) (Overview)

Bachelor of Science in Nutritional Sciences – B.Sc.(Nutr.Sc.) (Overview)

Nutritional Sciences Majors

  • Dietetics (professional program leading to professional licensing as Dietitian/Nutritionist)
  • Nutrition (available in four concentrations):
    • Food Function and Safety
    • Global Nutrition
    • Health and Disease
    • Sports Nutrition
  • Food Science/Nutritional Sciences (concurrent degree)

Refer to Bachelor of Science (Nutritional Sciences) – B.Sc.(Nutr.Sc.) for a full list of B.Sc.(Nutr.Sc.) programs offered.

For academic advising, please consult mcgill.ca/macdonald/studentinfo/advising.

  • Freshman/Foundation Year advisor
  • Christine Gurekian
  • Macdonald-Stewart Building, Room MS2-019
  • Telephone: 514-398-7842
  • Email: christinenadia.gurekian [at] mcgill.ca
Programs, Courses and University Regulations—2024-2025 (last updated Mar. 15, 2024) (disclaimer)
Faculty of Agricultural & Environmental Sciences—2024-2025 (last updated Mar. 15, 2024) (disclaimer)
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