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Note: ºÚÁÏÉç’s new Course Catalogue will replace the eCalendar. The Course Catalogue is expected to go live the week of April 22nd. When the new site is published, "mcgill.ca/study" will be redirected to the new Course Catalogue website.

Course information on this site is not reflective of offerings for the 2025–2026 academic year. Some irregularities may occur as we move operations to the incoming Course Catalogue.

Bachelor of Science in Food Science – B.Sc.(F.Sc.) (Overview)

Bachelor of Science in Food Science – B.Sc.(F.Sc.) (Overview)

Refer to Bachelor of Science (Food Science) - B.Sc.(F.Sc.) for a full list of B.Sc.(F.Sc.) programs offered.

Food Science

  • Food Chemistry Option
  • Food Science Option

The Food Science program has been designed to combine the basic sciences—particularly chemistry—with specialty courses that are directly related to the discipline.

For academic advising, please consult mcgill.ca/macdonald/studentinfo/advising.

Programs, Courses and University Regulations—2024-2025 (last updated Mar. 15, 2024) (disclaimer)
Faculty of Agricultural & Environmental Sciences—2024-2025 (last updated Mar. 15, 2024) (disclaimer)
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