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NUTR 343 Financial Management and Accounting (3 unités)

Offered by: Human Nutrition (Agricultural & Environmental Sciences)

Vue d'ensemble

Nutrition et diététique : Priniciples and concepts of financial management, accounting and cost control, analysis, utilization and communication of financial information. Cost value profit analysis, budgets and decision-making with applications in the food and nutrition sector.

Terms: Hiver 2025

Instructors: Bouras, Jenny (Winter)

  • Fall

  • 3 lectures

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