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Course information on this site is not reflective of offerings for the 2025鈥�2026 academic year. Some irregularities may occur as we move operations to the incoming Course Catalogue.
Animal Science : Overview of the Canadian Dairy and Beef industries with emphasis on products, environment, management systems, reproductive technologies, health, genetic improvement, automation, information recording and use of housing facilities and equipment. Field trips to dairy and beef farms as well as processing units included for illustration and application of concepts.
Terms: Winter 2025
Instructors: Duggavathi, Raj; Burgos, Sergio (Winter)
Prerequisite: ANSC 250, or permission of the instructor.
Restrictions: Open to U2 students or higher.
